Monday, November 11, 2013

Rethinking Holiday Eating

Some traditions are worth re-thinking. Remember that our ideas of “traditional foods” are not really that old: somehow I don’t think the Pilgrims used marshmallow topping on their sweet potatoes or made cherry Jello molds with canned pears in high fructose corn syrup. When you think about it, holiday feasting is really about our emotional connections with family and friends, much more so than about food. Still, now is a time to celebrate and spoil yourself and each other with the Best you can provide. With that in mind, I encourage you to shop for, prepare and consume the best Quality foods available in your budget. This isn’t a time to focus on quantity. No one needs 2 weeks worth of leftover water-injected, deep fried turkey (which decomposes into histamine-heavy time bombs the longer it sits in your fridge).

Find the freshest produce and whole foods you can and build your menus with these as the focus.

Splurge on meats that were fed and raised as close to the way they would naturally grow, eating what they would naturally eat, and free from genetically modified feeds and hormones.

Instead of high glycemic starchy dishes, emphasize multi-colored rainbows of veggies and fruits the liven up the plate and the palate. Skip the mashed potatoes in favor of roasted cauliflower with balsalmic reduction. Trade up from the marshmallow topped sticky sweet potato mess to a basket of backed sweet potato "fries" tossed with olive oil, salt, pepper and fresh rosemary. Add pomegranate seeds and sheep feta to your green salad. Get creative! I challenge you to find one new vegetable dish to add to your feast.

For desserts, instead of choosing store-bought pies made with high fructose corn syrup, consider making a fruit crumble or tossing frozen berries with whole coconut milk and topping with shavings of the deepest, darkest, most decadent chocolate you can find.

And remember, you’ll feel much better if you stick to a single serving of everything. You can always go back for seconds 3 hours later -- AFTER a walk with your guests...

Get Decadent. Get Moving. Get REAL.