Are You a Mutant? Probably...

We are mutant life forms, continually morphing into new versions of ourselves as we strive to find biochemical balance and a genetic advantage. I’m not talking about genetically modified organisms or GMOs which are tampered with in the laboratory to have foreign DNA from completely different species implanted in their own DNA. I’m talking about naturally occurring mismatches, duplication or omission of nucleic acids that make up the rungs of our DNA ladder in each cell. Every single one of us is a mutant. Some of these mutations happened as mistakes along the way but some are thought to have been in direct response to the environment or exposures that gave that human group a survival advantage.

One mutation with regards to food that many of us are familiar with is lactose tolerance. Yes, tolerance. The “normal” non-mutated gene that codes for the enzyme lactase which breaks down lactose (the sugar in milk) is supposed to shut off by the time we’re about 6 years old. We are actually supposed to be lactose intolerant after that because we should have stopped breast feeding by then. But in the northern tribes of Europe about 10,000 years ago a mutation developed that left the gene turned on and therefore allowed these people to continue to consume dairy products into adulthood. This is why the vast majority of people with genetic roots in Europe are not lactose intolerant, but a large portion of the populations of Asia and Africa are unable to consume lactose as adults. This genetic mutation gave the northern tribes a big survival advantage. So, if you can enjoy cheese and ice cream, you are definitely a mutant.

As the technology develops faster and faster enabling us to look deeper into our genetic structure, we are able to trace mutations and track how they effect our ability to utilize foods and nutrients. The twisted ladder shape of the double helix that contains the precise recipe for you is carefully protected inside each of your cells. Each of the rungs of the DNA ladder are made up of base pairs from 4 possible nucleotides: T, A, C or G. A single nucleotide polymorphism (SNP) is when a single base nucleotide differs between paired chromosomes in a human, or between members of the same biological species. This SNP (or allele) can be passed along to children from their parents because each child receives half their DNA from each parent. If a child inherits a single allele they are said to be heterozygous for that gene. If a child inherits a copy from each parent they are then homozygous for that allele. In some cases these swaps completely inactivate that portion of the gene. In other cases the activity of the gene can be altered so that the enzymes it encodes are sped up or slowed down.

One of the most well-known discoveries in the last few decades has been the MTHFR gene mutations, most notably the “C677T” SNP. This notation refers to the location on the map of the MTHFR gene. So the C677T mutation is located at the 677th “rung” of the ladder where a nucleotide that should have been coded a C was replaced with a T. If you inherit a single MTHFR C677T, it is possible that the activity of a key enzyme for protecting your long-term health is compromised by about 40%. If you are homozygous for this SNP, this key system can be 70% impaired in it’s ability to maintain and protect your health. The MTHFR gene is one of a team that helps the body create, utilize and distribute methyl groups which are essential for the proper functioning of your immune system, neurotransmitters, gut health, cardiovascular health, and so much more. The really exciting thing is that now that we know what to look for, we also know how to bypass this potential long term health issue with simple nutrients. If you are working with a medical team that utilizes some key genetic testing, you can even discover your sensitivity to certain medications and can get a better sense of which ones will work best for your genome.

Nutrigenomics is the study of how our genes interact with nutrients, foods, medications and other substances. We are unraveling the mystery of our personal recipes and we are finding that we really have a lot of control over our health every day by exposing our genes to foods, nutrients, toxins, medications and other substances we ingest. Everyday we communicate with our environment by eating and drinking and breathing. Everyday we can choose health. As we learn more about inherited SNPs, we can become even more specific in how to create and maintain health as it is spelled out in our personal recipes.

For a really good discussion of genetic testing as it stands today, take some time to watch this NOVA segment. There are a number of companies that offer decoding of segments of your genome, but it's still too costly and cumbersome to decode all 30,000+ genes that make up the complete recipe for you. If you decide to use one of these services, I highly recommend working with someone who can help you understand the results. It is crucial to keep in mind that genes are like playing cards in a big card game. Just because you got dealt certain cards doesn't mean they will ever get played, they're just part of the hand you got dealt. How you choose to live your life will effect the tendencies for some of those cards to be played, but we don't know all the variables that cause a particular gene to be expressed or not. It is a vast web of interactions that in a way I hope we never really figure out completely.




Get Curious. Get Informed. Get REAL.

Good Gut Bugs

When you really look closely, we are really only just the transport mechanism for water and bacteria. Seriously. The only time we are 100% human cells and DNA is when we are in utero. As soon as we make our way down the birth canal we start to accumulate foreign critters who take up residence in and on our bodies for the rest of our lives, and beyond. Kids are supposed to play in the dirt and taste their world. This is how the gut gets populated with a healthy balance of good bugs to battle the bad ones. New studies have shown that it's actually really beneficial for parents to "clean" off a dropped binky by sucking on it and then popping back into the baby's mouth. This helps transfer some of the parent's good bugs to the child.

If you count up the numbers of cells with “not self” DNA and compare that number to the number of cells that contain actual self DNA you’ll be astounded to discover that we are outnumbered by nearly a factor of ten. We are actually only about 10% human compared to 90% microbial. Now this is NOT a treatise on how to go out and eradicate the 90% “non-human” part of us! Quite the contrary. I want to expand your thinking to include these hitch-hikers as part of what it means to be a healthy human.

Just like a healthy forest, biodiversity is the key. We have seen clearly what happens when we clear-cut a forest and then come back to plant a mono-culture of a single tree species in neat rows ready to harvest at a later date. This mono-culture system hobbles along, never very healthy, always in danger of being over run by a single disease or single pest outbreak, and always in danger of a devastating fire. By contrast, a healthy dynamic, bio-diverse forest is resilient and capable of fending off pests, disease and complete annihilation by fire exactly because it has a wide range of inhabitants that all help maintain the system in their large and small ways.

Western lifestyles, food supplies, medications, toxins and recent obsession with antibacterial soaps has essentially performed a massive clear-cutting of our internal environment. We SHOULD play host to trillions of various microorganisms in as delicate a balance as the exterior environment with similar predator/prey relationships, similar herbivore/omnivore players, and similar toxin removal/recycling systems. When we mess with these internal environments as we have our external ones, we find similar problems of mono-culture and systems out of balance. We need a healthy balance of microbes to help us process foods, maintain a healthy pH (of skin, teeth, mucus membranes, and GI tract), detoxify certain substances, make certain nutrients bioavailable that we can’t liberate from foods, and keep our insides and outsides free from dangerous invaders. Without this symbiosis we become more vulnerable to disease, nutrient deficiency, and toxic overload.

Interestingly enough, these critters that we carry around actually exert a certain amount of mind control over their human hosts. This happens in both balanced and imbalanced systems. That sugar craving you might be having is very possibly the whispers of a virulent bacteria or fungus that thrives on sugar and has patched into the body’s communication systems to tell the brain to find more sugary foods! Because the gut has more neurotransmitter receptor sites than the brain does, our hitch-hikers have direct access to systemic communication.

When the gut flora is out of balance you can experience a panoply of symptoms including anxiety, depression, addictive behavior, ADD/ADHD, IBS/IBD, Crohn’s disease, arthritis flares, food allergies, migraines, and much more. If you have ever been treated with antibiotics and you eat a standard American diet full of easy sugar and low dose antibiotics, it is highly likely that your gut microbes need to be attended to in order to reclaim and maintain your health. Consider a stool test to determine what populations you harbor and work with a qualified healthcare professional to restore a happy belly environment. It’s not as simple as eating yogurt or taking L. acidophilus capsules.




Get populated! Get balanced! Get REAL.

The Soy Conundrum: Part 2

As I said in my last post, this is a HUGE topic that would take volumes to adequately explore. Is soy a human food? My answer is a tentative maybe. Here are more reasons why...

Farming practices: Aside from the fact that nearly all soy grown in the US is now genetically modified, it is important to know that this modification allows soy to withstand heavy doses of herbicides. Unfortunately, because soy is a legume, it is very good at soaking up these toxins and incorporating them into the beans themselves. You can’t wash them off. (GMO issues will be discussed in another posting.) These toxic residues have many potential harmful effects on the human system including acting as endocrine disruptors, meaning they will mess around with your whole hormone system.

Phytoestrogenic properties: “Phyto” means plant, so phytoestrogens are estrogen-like substances found in plants. They are present in many different plants including alfalfa sprouts, flaxseeds, clover, hops and thyme, but they are highest in legumes and soy contains the highest amount of them all. Studies have been inconclusive about if these phytoestrogens help menopausal symptoms or if they worsen hormone sensitive cancers. However, these compounds have been shown to have feminizing effects on infant boys and can accelerate sexual maturation in girls. In some cases soy has been implicated in the development of gynecomastia in adult men (the development of breast tissue) and a decrease in sperm production.

Autoimmune disease: More than 70 years worth of studies have connected soy consumption to thyroid disorders, especially Hashimoto’s thyroiditis. This is a type of autoimmune disease that causes hypothyroidism. (Interestingly enough, the exacerbation of Hashimoto’s has also been connected to gluten consumption.) If you suffer from hypothyroid and especially Hashimoto’s, you may find significant symptom relief by eliminating soy. This can seem like a daunting task because soy is everywhere.

Processed foods: Soy is in nearly 60% of all processed foods and basically 100% of fast foods. Soy and soy derivatives are the backbone of the food product industry. The durable nature of soy proteins and their low cost makes them ideal for highly processed foods. If you are trying to avoid soy, the best thing to do is to shop the perimeter of your market where all the REAL food is and cook it yourself. Instead of spending hours trying to read labels to find all the places soy is hidden, spend that time making your own foods.

Cardiovascular health: Soy has been promoted as beneficial for cardiac health. Most of these studies focus on specific constituents of soy called isoflavones. It is important to consider the whole package if soy is used as a food source. It is also important to look at the way some of these studies were put together. Benefits have been shown when conventionally raised animal products are replaced by soy as a protein source, but is the outcome due to soy or due to the reduction in damaged fats and proteins that come from conventional meats and dairy? Be sure to look carefully at studies, both pro and con.

Conclusion: Caution. Soy can be beneficial for humans in small amounts if fermented. Certain constituents may be beneficial for treatment of certain disease states. But the use of soy in its highly processed forms (TVP, soy protein isolate, etc) as the primary source of protein in the diet can be problematic, especially for children.



Get curious. Get informed. Get Real.




(also published on the Patch.com)

The Soy Conundrum: Part 1

This is a HUGE topic that would take volumes to adequately explore, but I’ll try to give you the highlights. If you’ve been following health trends, you are likely as confused as most Americans about soy. Is it healthy for human consumption? My answer is a tentative maybe. Here’s why...

How Soy is Grown: About 85% of all soy grown is now genetically modified. Even if you don’t care about the genetic material itself, what this tinkering has done has allowed these crops to be even more heavily sprayed with pesticides and herbicides which travel up the food chain. We are seeing more and more research coming in now about how these residues contribute to disease, especially in children.

Health Claims: Most of the health claims are marginal at best. When you actually read through the literature and the research, you’ll find there are small benefits to LDL reduction associated with eating soy (although it’s hard to determine if that is the reason or if it’s because participants traded conventional meats for soy a few meals a week and maybe it was really just the removal of the damaged fats and fat soluble toxins that did the trick). Most of the positive health benefits are found from using fermented soy foods, not from products like “Tofurky” or SPI (soy protein isolate).

Protein Quality: You will hear many proponents of vegetarian and vegan diets claim that soy offers a complete protein source. While it is true on a chemical level that soy offers a broad spectrum of essential amino acids, it also important to understand that soy contains chemicals that slow or prevent the digestion of proteins and significantly impair the bioavailability of their component amino acids.

Human systems simply don’t produce the all the enzymes essential to the complete digestion of soy protein or the breakdown of the “anti-nutrients” that get in the way. When we rely strictly on soy for protein, or have a very high intake of soy products in the diet, we risk long term amino acid and mineral deficiencies that create problems in all our systems including hypothyroidism, anemia and immuno-deficiency.

Anti-nutrients: These are substances that either impair nutrient bioavailability or are chemicals that directly impinge on human systems creating health problems in the long term. One of these problematic substances is phytic acid or phytate. Soy has one of the highest amounts of phytate of any legume or grain studied, and to make matters worse, the phytates in soy are highly resistant to breaking down by heat (unlike phytates found in spinach, for example). Phytic acid blocks the absorption of vital minerals such as calcium, magnesium, iron, copper and zinc. Because we don’t have the capacity to break down phytates, we have to rely on other mechanisms to do it for us. Happily, bacteria can do this via fermentation. This is why fermented soy products are considered by most nutrition experts to be the best form for human consumption. Fermented soy products include tamari (soy sauce), miso and tempeh.

Unfermented soy also contains enzyme inhibitors that block one of your body’s main proteases: trypsin. This is essential in the digestion and breakdown of proteins. Diets high in trypsin inhibitors can precipitate pancreatitis (and other pathological conditions of the pancreas), amino acid deficiencies and gastric distress as the undigested proteins make their way through the intestines.

If you choose to use soy, please choose organic, non-GMO, fermented products, and rotate your protein sources so you don’t rely exclusively, or even heavily, on soy. It is essential that growing children NOT use soy exclusively as their bodies try to build bones and brains. There are plenty of other legumes out there and when combined with a grain you will have a complete amino acid profile, and a broader spectrum of nutrients.

Get Informed. Get Help if you need it. And Get REAL.

(also published on the Patch.com)

Reader Question: "What foods are the most important to eat organic?"

An excellent question and let me say, you aren't the only one confused about this! First let’s clear up some misconceptions about what organic is and isn’t. What exactly does “organic” mean anyway? According to the USDA National Organic Program website, “organically grown” means the food was grown and processed without any synthetic fertilizers or pesticides. However, this doesn’t exclude fertilizers or pesticides that are naturally derived, so, this doesn’t mean the foods were never sprayed with anything. Currently “organic” also means no sewage sludge, irradiation or genetic modification can be used in the production of the food or ingredient (whew!).

As of 2002 there are three sub-designations that are important to know about: “100% organic”, “organic” and “made with organic ingredients”. The “100% organic” designation is the only one that is just that. All the ingredients must be certified organic. In the case of “organic”, all agricultural ingredients must be certified organic except where a special “National List” allows them not to be. These non-organic ingredients can’t make up more than 5% of the total (not counting water and salt). In the case of “made with organic ingredients”, at least 70% of the finished product has to be certified organic (not counting water and salt). Any other ingredients that are not required to be organic on the National List can’t be produced but “excluded methods” (another special list).

Tricky? You bet! Political? Absolutely! Consumer friendly? Nope. That said, it’s still a good idea to eat as organically as you can afford to for your long-term health and the overall health of our interlinked ecosystems. But, what do you do when you can’t afford to eat all organically all the time? Here are a few simple things to keep in mind. First, the lower on the food chain you eat, the less intensely concentrated these toxins become before you consume them. As you move farther away from the original interaction between dirt, seed, sun and rain (ex: chard > beetle > chicken > egg; or grass > cow > milk > butter) the more the toxic residues from fertilizers, pesticides, herbicides, fungicides, hormones, antibiotics, and more become, so as the human at the top, you ingest much higher quantities via eggs or butter than you do via chard or oats. Spend your hard earned cash on organic butter (and other dairy), meats, poultry, and eggs. Breathe a little easier about whole grains, most veggies and most fruits. For a really good list of the top most contaminated and the top cleanest conventionally grown fruits and veggies, get the Environmental Working Group’s “Dirty Dozen” and “Clean 15” lists. They even have an ap for your phone so you have it with you when you grocery shop. For starters, only buy organic apples and spinach, but don’t worry so much about broccoli or avocados.

Lastly, when you start reducing "food products" with lots of ingredients on the labels and start eating more whole foods, you eliminate places where toxins can easily get hidden. Keep it REAL! Bon appetite!

(also published on the Patch.com)

Finally! A NO RESOLUTION New Year

So, I'm sure you've noticed... We're all still here... As one of my friends posted on FaceBook, "do I get a medal or something? I've survived 4 apocalypses so far..." Maybe it's the sense of "why bother to make plans when the world is about to end" that people were using to put off making healthy changes. And yet, I agree with being resolution-free this time around. Resolutions are doomed.

Yep, you read that right. I'm making NO resolutions this year. Why? Because they are generally doomed to fail. Why? Because they are usually unrealistic and over-reaching. Oh, we think we have our best interests in mind, and we certainly have our best intentions when making those cross-my-heart promises, but we set our sights awfully high and try to use a sheer force of will to attain our goals. There are numerous studies out now that talk about willpower as a limited resource. I have to agree, and we tend to burn through it using it as an inappropriate fuel to get things done. Sure, it will get you there, but like rocket fuel, it burns hot and fast. It's the wrong tool for lasting change.

I have a proposal: rather than make doomed resolutions, let's instead envision a future we want to inhabit. That future includes all aspects of who you are -- your psyche, your emotional state, your health, your financial resources, your relationships, your spiritual life, and everything else you can imagine. Instead of creating a very small tight box of high expectations, paint a picture of where you want to be with a broad and colorful brush with room to expand! Start envisioning yourself in a world of your own creation. Fill in as much detail as you can. What senses can you employ to make it feel even more real? Does the food you dream forward to eating have a taste? Does that garden you are walking through have a key scent? What color is the check you are writing to pay off that last bill? What does that deep breath feel like as you reach that mountain peak and look to vistas far beyond your current ability to climb? How REAL can you make it look and feel in your mind and your body? Is your body pain-free and moving with ease? Remember, you can dream ANYTHING you want. There are no limits to imagination, no one will be judging your results, so go wild with embellishments! Ok? Got it? Working on a few pictures already? GOOD! Now live in that vision for just 5 minutes everyday this month. Allow your inner kid to roam through this landscape and fill in more details each time you visit. Maybe it's what you do as you wake each morning or before you fall asleep each night. If you want to, write it down or draw it out. Lean into it emotionally. Fill it in with joy and ease. Take deep breaths of the fresh air in your vision.

Why? What good is it to dream? Why am I seeming to suddenly advocate the creation of a complete fantasy when in all my previous posts I exhort you to Get REAL? I'll tell you: because thoughts become things. You know those old tapes you've had running in your head? The ones that tell you in your own voice that you're "sick and tired" of your job? (and presto, you feel sick and tired a LOT, right?) You know the one that tells you that you are bored with life, or the one that belittles your inner-kid's joy in finding beauty in the mirror? You know that voice that tells you that you'll never make it and doubts your every step? Yeah, that's the voice that kills every resolution you ever made. Why bother creating a beautiful vision? Because it is the vision that will pull you forward, not the whip that drives you from behind! It is the vision that will tempt you to take the next step back to your healthy self, not the guilt of breaking a promise! It is the vision and the details that will give you reasons to keep going until you see and feel the changes as they become REAL. After spending time truly envisioning your Self in an environment that is supportive of your health and happiness, start making steps each day towards that vision. No, it may not ultimately end up having pink ponies or crystal castles or galaxy cruisers, but you will find that many of the elements DO show up. Most importantly, as your world begins to shift, it is the shifting itself that begins to pull you forward. It is the feeling better each day that makes you WANT to keep taking steps. This isn't a chore, you don't even need will power, it is a process of creating joy and liberation from limiting beliefs about your Self that you may have been holding onto for decades!

Get Imaginative! Get out the mental paint set! Get REAL!

Boosting Energy: the Dangers of the Quick Fix

Breakfast for Elliot is a bowl of frosted corn flakes with skim milk and a cup of black coffee. Zinging he hits the highway for work. By 10am he’s been to the break room twice for coffee and nibbles from the birthday cake left in the staff fridge. 12:30 lunch meeting where he eats a store-bought roast beef sandwich that is more bread than beef. Now it’s 3pm. Thinking is getting hard. Elliot is dragging and looking at the clock every 5 minutes wishing he could speed up time... He reaches for a cola/latte/mocha/chocolate bar to accelerate himself through to quitting time... Blood sugar surges, heart rate increases, insulin jets through the bloodstream trying to manage glucose...

Ok, let’s rewind all the way back to breakfast and see if we can’t help Elliot set himself up for a productive and energetic day...

Breakfast really is one of the most important meals of the day. It sets the stage for the rest of his day. Will he have enough fuel to keep his brain functioning on high when he needs it? If he breaks the fast he endured between 7am and dinner the night before with a balance of nutrients from each major food category he will stand a good chance. Good breakfast choices include low-glycemic carbohydrates like old fashioned oatmeal or 9-grain cereal, or low-sugar granola without dried fruit. Add to that a source of protein to give the body base materials for cell signally, nutrient transport and tissue repair such as eggs, nuts, or plain whole milk yogurt. Don’t leave out the healthy fats! Dietary fats act as the oak log on the bonfire that burns in the hours after the carbohydrate fuel has burnt off. Healthy fats include butter and whole milk fat from organic grass-fed cows, the oils found in nuts that can be put on oatmeal or in granola, and the fat found in whole coconut milk.

Coffee or tea can be beneficial, but it is advisable to be careful about adding sugar and avoid using sugar substitutes if you want to keep your brain healthy and your body trim. Caffeine and sugar together can help the brain be efficient and may be a good combination in small quantities prior to a strenuous thinking task such as taking and exam. But, in slightly larger quantities and frequencies, the sugar that comes in with the caffeine is more prone to become body fat than be used as fuel for speedy thought processes. Remember to keep drinking water though because caffeine will dehydrate the body and brain. Water is essential to efficient conduction of the electrical impulses that make up thoughts and nerve function.

Having access to healthy snacks at work or school is essential to keeping the brain happy and functioning without getting fuzzy. It is important to keep fuel coming in and not go more than about 3-4 hours without eating anything for brain performance and metabolism to stay high. Good choices to take along include trail mix (without candy), fresh fruit and a small pack of nuts or nut butter, hard boiled egg and crackers, or humus and sliced veggies.

Lunch should consist primarily of vegetables and protein with a sauce or dressing that includes a healthy fat. Examples might be a big salad with grilled salmon and hollandaise sauce, vegetable stir fry with chicken (skip the rice), or black bean and veggie soup or chili. By taking out the “white” food group of highly processed grains (bread, white rice, potatoes, pasta) you remove the culprit for the 3pm slump and the 5pm need to eat the couch before dinner.

Dinners for most of us need to be rearranged. This should not be our largest meal of the day after which we then slump mentally exhausted onto the couch and channel surf for 3 hours before bed. Dinners should be more like the “suppers” of old -- a lighter meal than lunch with more veggies than starches and a keen attention to lean healthy proteins for the body to use throughout the night as it moves into rest and repair mode. Loading up on high glycemic carbohydrates and grains is the wrong move for most people. These are the faster burning fuels that are better used during the day when we are vertical and exerting ourselves (hopefully!) physically. It is the proteins and vitamins and minerals and enzymes that are most useful to our bodies at night.

These are very general suggestions! For more details on how your own particular body utilizes foods and which sort of eating plan would work best for you, please consult with a nutritionist who understands that you are your own personal Universe. If there was a single “diet book” that worked for everyone, we wouldn’t have shelves full of different options. A qualified professional can help create meal plans and menus that will work for your whole family and not turn you into a short-order cook for each member of the household. It doesn’t have to be hard.

Get curious. Get informed. Get REAL.

Man Parts

Why is it that the topic of “men’s health” always seems to be a synonym for prostate health or erectile dysfunction? Yes, the prostate gland is important, but there is a whole MAN attached to it and his overall health is vital to the health of all his parts. Let’s look at a few things that are important to consider in whole-body health trajectories that don’t get much attention.

Building blocks: We all played with them as kids. You learned about how a wobbly foundation meant that your castle would fall over more easily than a well built one. You learned about how certain blocks fit together better than others. And you learned that using the bigger blocks on the bottom gave your castle more stability.

Translation: There are a few big pieces to focus on for overall health at the foundation level that will make all the difference in the stability and maintainability of health in the long run. The really cool thing is that all of these are under personal control, not the purview of the pharmaceutical companies or the medical community. In most cases, the biggest contributor to health or dis-ease is what we do (or don’t do) every day.

What to Eat? Start with less... Over-consumption of food and the development of obesity is one of the leading causes of all chronic dis-eases in the US and is directly implicated in the development of benign prostatic hyperplasia (BPH), prostate cancer, erectile dysfunction (ED), heart dis-ease, diabetes and more.

One of the greatest disservices perpetuated on the American public has been the idea that a low- or no-fat diet is somehow healthy. The key is the type of fat and where it comes from. You actually need some saturated fats along with essential fatty acids, but fake, damaged or contaminated fats are deadly. Low/non-fat conventional dairy products have been linked to prostate cancer, and high intakes of unprotected omega 3 fatty acids (i.e. not enough antioxidants) are linked to the development of BPH.

The same holds true for proteins, especially animal derived proteins. There are vast differences in health consequences between consuming organic, grass-fed, “happy” beef/dairy and commercial, feed-lot, grain (and “other”) fed beef/dairy. Our biggest problem, however, is likely to be highly processed carbohydrates including products made with refined sugars and flours, refined white rice, and starchy veggies that have been subjected to high heat. High-glycemic index carbohydrates (highly processed carbs and sugars) have been linked to prostate cancer and BPH. If I could make a one sentence recommendation for your overall health it would be this: Eat foods that were grown the way they were meant to live (organically) with the least amount of processing possible and prepared with care. If we all did this I would be willing to bet that 80% of our chronic health issues would magically disappear.

What to Drink: Simple, water. Those studies claiming that red wine is beneficial for heart dis-ease? Yeah, those have been found to be mostly false. Sorry. And beer is one of the worst things to indulge in daily, even more so than sodas which are looking worse and worse as the studies roll in. Coffee? Good news! One coffee drink per day is good for the liver and helps to prevent diabetes. The trick is to eliminate the sugar and only use organic grass-fed hormone-free whole milk or half and half. Soy milk? Let’s just say “don’t go there” and leave that for another discussion. Water. Clean, pure, non-distilled water.

What to Do: Another simple answer, move. If there were a medication that could provide all the benefits of exercise, MDs would be sued for malpractice if they didn’t prescribe it for everyone! Basically there are only benefits, even the side effects are beneficial! It’s no wonder because moving is what we were built to do. This modern age has seen a new ill health syndrome develop called SED or sedentary death syndrome. The less you move the greater your chances of early death or a long, drawn out, dis-ease riddled old age. And is it related to BPH, prostate cancer and ED? You bet. No surprise there. The research all shows that the better shape you’re in, the better ALL your man parts work! (And yes, the sex is better too...)

Get the gunk out. Get moving. Get serious about your health. Get REAL.

Vanquishing the Dragons: Migraines and Chronic Headaches

So many people I know (myself included) are plagued by migraines or by chronic debilitating headaches. I have found that in many cases once the detective work has been done effectively, we can eradicate the causes of these inner fire breathing dragons that hold so many of us hostage.

Quick Definitions:
A migraine is not just a really bad headache. Migraines involve a whole host of other systems and symptoms that can range from visual disturbances such as the illusion of flickering lights or auras, to severe light induced nausea, to hemi-facial (“half the face”) pain, numbness or nerve dysfunction. Often pain is actually less of a problem than the other symptoms which can drive some sufferers into dark silent rooms for days. Most people who are susceptible will experience their first migraine right around puberty.

Chronic daily headaches (CDH) are defined by their frequency (15 or more days out of each month for more than 3 months) and the primacy of blinding pain as the key symptom. Chronic tension-induced headaches typically hurt on both sides of the head and evolve from tension of the muscular structures of the head, neck and/or shoulders.

Common Causes:
Medication misuse or overuse; allergies and toxic exposures; stress; sleep issues; caffeine withdrawal or overindulgence; illness; infection; skipping meals; chronic dehydration; and obesity. Often there is a hormonal influence that comes into play (especially for women). Testing is an important part of the detective work to get to the root cause.

My Own Story:
As a child and then teen I began noticing that I had worsening headaches every time I ate conventionally raised beef. In college I decided to try vegetarianism and took a few years off of all meats and the headaches disappeared. I then was traveling and opted to try a hamburger with a couple of glasses of cabernet right after a week of high stress, little sleep and food poisoning. Needless to say my body went into conniptions. I gave myself my first classic migraine and ended up in the hospital for five days while a multitude of tests were run to determine that I wasn’t having a brain hemorrhage. My symptoms: flickering visual aura in my right eye, extreme light sensitivity, nausea, numbness and tingling on the right side of my face, and a strange “far away” feeling headache. Once I eliminated conventionally grown beef from my life and took a break from the red wine, chocolate, aged cheeses and coffee, and learned how to manage my stress, I have only experienced a handful of migraines since.

3 Things to Try Now:

1. ALWAYS start with a big glass of water. We are a chronically dehydrated culture. See what 16 ounces of cool water (not iced) does before diving into medications.
2. Test for food allergies. Typical foods that drive the headache/migraine response include all those on my list above: red wines, aged cheeses, chocolate, caffeine, and cured meats as well as preservatives, artificial colors, artificial sweeteners, and the toxins in conventionally raised foods (pesticides, herbicides, fungicides, and hormone residues).
3. Breathe. We forget to simply breathe in our rush rush rush way of living. Take time to just focus on the breath taking clean life-giving oxygen in deeply and exhaling equally deeply for a few minutes each day. If you don’t have any other stress-reduction technique, at least incorporate this one! You can do it anywhere!

Re - Solutions

OK. You made it though the holidaze. Congratulations. Now what? Now comes that nagging feeling that you've overindulged and have to repent. This usually centers on creating some sort of austere diet and exercise plan that your "Super Self" will coerce your "Evil Twin" into following for "your own good".  Aahh... and here is where it all goes down the drain before you even get started.

DIET is a Four Letter Word. Back when I was a kid, a "four letter word" was a "bad word". The word "diet" has all the negative connotations that are associated with punishment and deprivation. It is based on willpower and internal motivational strength. It is a period of time that is book-ended and taken out of a person's "normal" life during which they force themselves into a very tight small box of behaviors and usually without any internal or external support. Put simply: IF YOU DIET YOU ARE DESTINED TO FAIL unless you happen to have the will of an automaton, the emotional range of a barbell, and live in a bunker with no temptations to stray from the tight-rope thin path to your goal weight.

The reality is that we humans are complicated, have stressful lives that overlap and interact with other complicated and stressful lives. We are continuously bombarded with advertisements for weight loss miracle pills/shakes/frozen meals/supplements/medications/surgeries at the same time we are assaulted with advertising for the "return of the McRib", "I-dare-you-to-eat-just-one" chips, 2-for-1 large so-there's-no-need-to-share pizzas, and super-sized fries for the same price as regular. Mixed messages? Yup. One set appeals to your inner parent and the other to the inner child. You are being set up. Who benefits? The pharmaceutical industry, the food industry and the diet industry. You read that right. The Diet Industry. There are huge amounts of money to be made on you. This industry is there to help your wallet lose weight, not you.

Don't count calories. Count blessings. Get REAL. Take back your power and live your life with the passion, verve and vitality you were meant to have! How, you ask? Simple really. Focus on these five things with gentleness towards yourself and gratitude:
1 - Eat REAL foods. Give up processed foods, anything that you only have to microwave and serve, excess sugars (not all sugars!), damaged fats and poisoned proteins. Eat a rainbow of veggies, fruits, healthy meats/fish/poultry (if you aren't vegetarian of course), organic whole dairy products, whole grains and healthy fats. YES FATS. Fats are what triggers the sense of satiety and tells your body you can stop eating. Without fat in your meal you will be hungry again very quickly. And yes, the occasional dessert! But eat it right up next to your meal. And by the way, occasional means just that, not after (or instead of) every meal as we've been told by the marketing agencies we can do...
2 - Move. It's what you were built to do. You weren't built to run marathons weekly or to swim the English Channel. You were built to trudge. You were built to move all day every day. You were not built to sit. Move your body through space under your own power for at least 60 minutes per day at a pace that suggests you might have just been hung up on AGAIN by AT&T after being on hold for 45 minutes. Grrr!
3 - Drink water. Just water. Clean water. Cool, not iced, water. Drink one ounce for every half-pound of you. If you weigh 200 pounds, your daily intake should be 100 ounces. If you must, have herbal tea or a squeeze of lemon in your water. If you have caffeine or alcohol, remember it sets you back and you have to drink that much more to get back to square one.
4 - Eliminate as much added sugar as possible. Naturally occurring sweetness in fruits and veggies are fine. Artificial sweeteners offer you nothing but health problems and a continuing addiction to extreme sweetness. Cut it back. Use sugar if you must but do so knowing that's what you're using and be sensible. No agave is not the answer. This is another case of "natural" does not equal "healthy".
5 - Breathe. Yup, you read that right. Breathe. We forget that one of THE most important things we can do is change the air. Clear your head. Oxygenate your brain. Wake up your muscles. Crank up your metabolism. Expel toxins that are released in the breath. Consciously taking a few breaths reduces your stress levels instantly. Try it. It's something you can literally do any time. Important times to implement taking a few conscious breaths are: before beginning a meal, before a potentially stressful meeting, while sitting in traffic, before going to bed at night, and before engaging in your day in the morning.

You can do these things! If you focus on these 5 things rather than trying to make unsustainable and doomed resolutions, you can change the course of your history from this day forward. I dare you to try it. Take pictures, take measurements, then put the scale in the garage, keep a journal and let me know how you feel this time next year. Thumb your nose at the expensive diet plans and gym memberships. Laugh at the ridiculous advertising that makes no rational sense. Take your power and money back from Big Pharma and Big Agra. Get Sensible. Get Healthy. Get REAL.

Control-Z

How many times have I momentarily wished for a "control-z" or "undo" button in my life?! I'm sure I'm not alone in applying the time-honored self-inflicted dope-slap to my own forehead. There was the time I used the wrong ATM card at Goodwill for an amazing deal on a coffee grinder that ended up costing me nearly $60 more in overdraft fees. There was that time I got back from a baseball game much much later than I had planned only to find my car had been locked into the parking area and there was nobody at the kiosk. Oh yeah, and there were those 20 years I was married to someone I thought would grow and learn and change along with me. As I wade backwards there are many many more stories, big and small. Still, when I think back, I learned something and grew -- sometimes a lot and sometimes just a tiny bit -- each time.

I've spent the last couple years of my life in transition and with that has come much self-examination. I have talked with myself, my therapist, my spiritual teachers, my family and my friends through my careful unweaving and rebuilding of my life and although I've been asked many times, I have to say there are very few regrets, and not for the things that most people seem to expect me to point to. Really, upon examination, every challenging moment has had a silver lining. Every rough patch has helped me to learn something that there really wasn't any other way for me to learn. In fact, I've learned far more from the pot holes and speed bumps than I ever have from periods of smooth pavement on this highway of life. Yes, there have been some seriously difficult times that were in no way fun or entertaining. But when I really think about it, I wouldn't trade them (although I hope I don't ever need wake up calls that big again!). It even begins to look like I needed the lessons to come in the forms they did in order for me to "get it". As strange as it sounds, even the tragedies fall into this category.

It is with profound gratefulness that I attended a recent intensive entitled "Fierce Grace". Right as I was contemplating all the benefits I received from my difficulties, I listened to this very wise teacher confirm my dawning awareness that there are no mistakes. It just takes the right perspective to find the blessing and the benefit and the learning in the midst of the chaos and the challenge. It is the challenges that make life interesting and test our strengths and limits. It is the chaos that gives us opportunities to grow and move forward. I better understand my cancer clients who have come to me and said that their cancer was the biggest blessing they have ever received. From a ground floor perspective that sounds to some people like crazy talk, but once you take the express elevator to the roof, the view looks really different. I've decided I don't really want an "undo" button, but I'd like a button that reminds me to look deeper. And, I hope that my lessons come in gentler "packaging" from here on out.

It is my sincere wish that you find and focus on that which brings you growth and change, for change truly is the only constant in a healthy dynamic system. Get grounded. Get grateful. Get REAL.

REAL Cool iPhone Apps

So, a wise friend and colleague thought a good follow-up to the last post on helpful web links would be iPhone applications that I find useful since so many of us are iPhone junkies... (yes, myself included). I tend to be most interested in the ones that are free or very inexpensive because they are easy to recommend to people who want to try something new. Here are a few that I use myself that you may want to check out.

Medically Related Applications:
Epocrates = solid information on drugs, interactions and research updates
Medical Calc = a grouping of calculators used in medical settings
MedRef = lists of normal lab values and references
PubSearch = the iPhone app version of PubMed Search referencing hundreds of medical journals

Fitness Related Applications:
TrailGuru = tracks your hike, walk or bike via GPS; you can upload the info including photos taken on your outing to their website; gives you distance traveled, elevation gain and loss, and a map of your journey
StepTrakLite = step counting program which gives you input on levels of exercise not just steps counted
iWalk = gives you step counting, total distance, speed, and calories burned
LoseIt! = very comprehensive food journaling app that also allows you to enter exercise, goals for weight and nutrients, logging with groups of friends, setting up motivating daily emails, and more. This is a favorite although I wish it worked more with serving size and less with calories.
GymGoalLite = a good exercise workout tracker complete with instructional videos of various exercises, set programs to try, and the ability to create your own workout with goals and tracking

Food Related Applications:
Dirty Dozen = the complete list of pesticides in produce from the Environmental Working Group, handy to have when you're doing your shopping
SeafoodWatch = a good fish list from the Monterey Bay Aquarium, also handy while shopping
Epicurious = recipes and menu ideas, searchable by ingredient, meal type, season, and ease of preparation; also creates shopping lists for you from recipes; lets you save favorites in your own file
AllRecipes DinnerSpinner = a fun way to change up your meals and try something new

Strictly Geeky Photo Fun:
Hipstamatic = photography with a retro twist to create really fun effects and photos
CameraBag = like Hipstamatic but you can import photos and tweak them within the program as well
PS Express = Photoshop mini version for the iPhone; import or take photos and then play with them
Autostitch = create panoramic photos from a series of shots

There you have it! Get Connected. Get Hip. Get REAL!

Linked Up

Hi All! It was a hectic month of moving house and torrential rain storms. Finally up for air and back on the board.

A friend and colleague suggested that I post some of the links I find useful in the wide web world of food and nutrition, so here goes:

The USDA Nutrition Database is good basic info on food contents: http://www.nal.usda.gov/fnic/foodcomp/search/

and Nutrition Data is a searchable database of foods that uses the USDA information to create a broad analysis of nutrients, energy availability, and more: http://nutritiondata.self.com/tools/nutrient-search

The Environmental Working Group is an independent research and reporting group that isn't owned by Monsanto so they aren't afraid to report the truth of what they find: http://www.ewg.org/

The Glycemic Index Foundation has valuable info on the glycemic index and glycemic load of most carbohydrates in our food supply: http://www.glycemicindex.com/

The Harvard School of Nutrition is among the first of the more conservative sites to wake up to the problems created by the over emphasis on high-carb diets, and they are a good conservative scientific voice about nutrition in general: http://www.hsph.harvard.edu/nutritionsource/index.html

Lance Armstrong's site has a good, easy body fat estimator (they call it a calculator, but it's hard to do that with just numbers and a formula, you need a way to actually measure): http://www.livestrong.com/tools/body-fat-calculator/

The Organic Consumers Association has their finger on the pulse of food news: http://www.organicconsumers.org/

There, that's a solid start! Do you have any favorites?

Get Curious. Get Info. Get REAL.

"Ogres have layers, onions have layers. You get it? We both have layers"

"Oh, ok, but you know, not everyone likes onions. Cakes! Cakes have layers. Everyone likes a cakes!"

If you are a client of mine, you know I use a multitude of metaphors and movie references to get my points across using pictures that pop into full color clarity in your brain. Sometimes all the talk and discussion and persuasive pretty words won't turn on that light bulb the way a picture does.

We all have layers like Shrek. Whether you think of them as the layers of an onion, or the parfait that Donkey finally decides on, or the stories of a house, we are not simply a conglomeration of parts that can be removed, fixed and replaced like a car. The tricky part is that all of our layers are connected to all of the other layers that make up who we are and contribute to our overall health. However, we have been told over and over again that this isn't true. We have been told that you can just take this pill or just follow this diet or just do this workout or just say this prayer and everything will be fixed and you won't have to think about what's troubling you again.

Let's look at just one of the layers we're dealing with as humans. You know this one well because it is the focus of our Western way of living: the physical exterior. We are trained from an early age that our exterior is the most important layer we have. It is the focus of fame and fortune. It is the shell that gets all the attention from the diet industry, the manufacturing of beauty, and the celebrity machine. But, nearly all the efforts to perfect and maintain this exterior facade are at the expense of all the layers beneath that shell that actually make us human. The creams and shellacs, the chemicals and processed foods, the medications and surgeries, the deprivation and self-abuse, all lead us down an extremely unhealthy path in the long run. We may end up with a very pretty mask to wear, but just beneath that surface often lives a starved, scared, lonely, lost spark of conscious life that knows something is very wrong but has no idea how to fix it.

We have layers of consciousness, spirit, emotion, intellect, connection, and wonder. We have an inner Self that gets trampled in this Western world by the demands of Ego and it's drive for the perfect shell. We are subjected to a very effective marketing machine that tells our Ego it's doing the right thing. When we starve ourselves by withholding food or fun or friends or feelings, we play into this misguided drive for external perfection (which changes with the whim of fashion every few years). It's designed to be a losing battle and yet we strive for acceptance through this struggle to create the "right" facade. You see this in fashion, $50K cars, 10K square foot houses, extravagant vacations, $25K weddings, and the list goes on as if you could actually buy happiness and fulfillment by focusing solely on the one layer of what it means to be human that actually has the least to do with happiness or fulfillment.

I just had a conversation with a friend about how some of the wealthiest people he works with are the most miserable because they feel that they SHOULD be happy now and they are coming to the realization that they ultimately can't buy a membership to that club. Now I know most of you out there, and me included, don't have that problem (at least as defined by the Western idea of "wealth"). And yet, how many of us put off happiness? How many times do you find yourself saying "I'll be happy when I get that job", or "I'll be happy when this year is finally over", or "I'll be happy when I finally fit into those size 4 jeans"? I challenge you to start seeing from those other layers of who you are and finding ways to insert wonder, amazement and see how good your life actually is. I challenge you to start seeing your glass as half full. I challenge you to be your true self without apology.

Unveil the layers of your REAL Self. Let your spark shine. Get REAL.

A Revolutionary Idea

Are you one of the many thousands who make New Year's Resolutions? Do you start off with oodles of resolve and commitment only to get to the end of January and throw in the towel? The diet and fitness industries (and oh yes, we're talking huge money making industries!) count on you to fail. Yep, you read that right. They count on you to FAIL. Why? Simple math. Their marketing gurus can then guilt you into buying another diet food or signing up for another gym membership or purchasing another piece of bulky home equipment. All of these are destined to miss the mark as well. One of the things I tell my clients regularly is that the diet industry is not your friend. They are guaranteed to lighten your wallet but fail you in your well-intentioned desire for health. The biggest reason for this is every diet and exercise program is "bookended", meaning that there is a beginning and an end. Once you reach the end (or quit in frustration) you tend to return to the "real world" and all the old habits that got you in trouble in the first place. Lasting change is NOT what the diet industry wants! That would devastate their profit margin.

Reclaiming your health is nothing short of Revolutionary in this day and age. Truly. There are so many forces out there fighting against you! It takes courage and guts to claim your Self. We are lulled into oblivion by sales pitches, television, fake surgically-created celebrity bodies, quick fix promises and medications that seem to magically remove personal responsibility (until the side effects kick in). We are sold a load of garbage and told it's food. We are tricked into believing that we don't actually have to DO anything about our health, just take this new medication. Those clever marketing agents have discovered that people don't really want to hear the truth: if you want to attain and maintain health, you have to take an active role. You actually have to take responsibility and make changes that stick for a lifetime, not just until the end of January or until you make it to that high school reunion. You have to swim upstream against the marketing assaults that hit you in the gut at every turn. You have to start listening to what your body needs and break free from the hypnotic drone of the advertisements for no-calorie, no-fat triple chocolate layer cake, no-exercise, eat-all-you-want, lose-20-pounds-in-2-days, fat-flush fantasies. You have to get to that place where the proverbial line in the sand stops moving and you take the first step toward the You you know is in there buried under the cases of Slim Fast, Lean Cuisine and Vitamin Water. The REAL You. The Vibrant You. I won't pull punches, the beginning is difficult. The terrain is fraught with perilous pitfalls and dead ends. It requires moxie and stick-with-it-ness. But you know what? The challenge is worth it. YOU are worth it! I haven't worked with a single person who has made this commitment to care deeply for themselves and regretted it! I have met many people who have woken up out of their couch-glued, prime-time, high-fructose, guilt-induced-sound-bite stupors in wonder, gasping at their new-found sense of vitality. They wonder how they ever allowed themselves to slip into the rivers of snake oil. With new-found strength and determination they spring forward into the adventure called life that stretches out in front of them. Won't you join them?

Here is a radical idea: WAKE UP. TAKE CHARGE. GET REAL.

Maintaining Weight and Wellness During the Holidays

Below is the press release going out this week to Bay Area news centers, many thanks to William Freed of Motv Marketing!

Get REAL! for the Holidays!

Get REAL! – Realistic Eating & Active Lifestyle™ Presents Three Quick Tips to Maintain Weight and Wellness During the Holidays

SAN RAFAEL, Calif. – December 7, 2010 –  Getting through the holidays while maintaining a healthy weight poses a challenge for even the most fit of individuals.  For the rest of us, the eating and drinking associated with holiday get-togethers can mean packing on pounds that can add to lifelong weight gain.*  To avoid those extra holiday pounds, Get REAL! – Realistic Eating & Active Lifestyle™ presents three simple and memorable holiday tips for maintaining holiday health and wellness:

• Drink Water – lots of it!  A simple rule is one glass of water per cocktail or glass of beer/wine.  You’ll avoid lots of alcohol calories, fill up faster and be less tipsy at the end of the night.  Not to mention, feel better in the morning!

• Eat Realistically – holiday drinking and eating is about celebration, not about deprivation.  Focus on eating lightly throughout the day not starving yourself before a big dinner, and eating protein to maintain energy and stoke your metabolism.  When indulging, get really picky about your choices.  Don’t just settle for a commercial sheet cake; hold out for great aunt Sally’s fudge made with love especially for you!  Experiment with smaller portions of high-calorie treats like cheese, bread and cookies/sweets. Studies show that it’s really the first two bites of anything that you get the most taste enjoyment out of anyway so make them count!

• Be Active and Reduce Stress – take a walk at lunchtime, take the stairs, walk around town to visit with neighbors/friends if possible.  Most any activity will increase your metabolism, so go for it!  Get plenty of sleep and avoid spending lots of time in front of TVs and glowing computer screens.

While following these tips is no guarantee that you won’t gain any weight during the holidays, they are a good start and part of a reasonable, achievable way to maintaining health and wellness, and reducing stress.  This practical approach is integral to Get REAL!™ – a lifestyle program created by Clinical Nutritionist and Counselor Kia Sanford, MS/CN, an expert in working with individuals and groups around the country to help people find an individual path toward long term health.

Get REAL!™ holds participatory workshops, field study and hands-on cooking experiences around the country, that enable students to “put it all together” and take control as they embark on a healthy way of living for the long term.  In addition to Get Real! ™, Ms. Sanford offers private, one-on-one services in clinical nutrition and psychotherapy through Kailo Nutrition & Counseling. For more information about Get REAL! ™, please visit www.GetRealLifestyle.com.

* According to a study published in the New England Journal of Medicine, average holiday weight gain is less than two pounds, but can add to lifelong weight gain because it is never lost.  See:

http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=retrieve&db=pubmed&list_uids=10727591&dopt=AbstractPlus

Sugar: the rational approach (Part 2 on the sugar topic)

Some of you may have seen the recent article I was interviewed for here in Marin County, CA. It was quite timely as it was about the Halloween sugar issue that got me going to write the first part of this missive. As promised, I've got some more info for you on our sweet friend/foe.

Keep in mind one of the things I say over and over: you can take any item we ingest and make it into a poison if you take in enough of it. Even excessive consumption of water can cause huge issues such as hyponatremia which is an electrolyte imbalance that produces symptoms that look like drunkenness. When it comes to sugar, the body doesn't actually need the refined stuff. It needs the unrefined versions that come with a complete package of nutrients. As I mentioned last time, there is a big difference between the amount of fructose in an apple and the amount in a 12 ounce soda. Add in the fact that the apple also brings with it fiber, vitamins A, C, K, folate, choline, calcium, phosphorus, potassium, and even a few omega-3 and omega-6 fatty acids. That soda? Nothing but sugar, artificial flavors and colors, and probably caffeine.

When you look at sugar itself as we think of it, the white granulated kind, there is a good website that has translated sugar content equivalents into stacked sugar cubes so you get a clear visual on the amount of sugar in various foods. Check out Sugar Stacks with your kids sometime. It's an eye opener for sure. They also use the visual of the equivalent amount of carrots which is a fun alternative when you consider that a 20 ounce bottle of Coke has the same amount of sugar as about 3 pounds of carrots...

I'll say it again: Sugar that comes in the form of food isn't bad in and of itself. It's the amounts of the refined stuff that we have become accustomed to consuming that are the problem. One of the things that often confuses my clients is that the whole food group called carbohydrate is partially defined by the fact that these foods all end up being at least partially converted into blood sugar. Carbohydrates include table sugar and bread, but also spinach and peaches, broccoli and strawberries. It is all the veggies, fruits and grains and everything made from them. This is a HUGE food group. The key is that each unrefined carbohydrate also contains other vital nutrients, as in the example of the apple above. To eliminate this entire food group is a big mistake in the long run. The Atkins people learned this the hard way and have now modified their approach to include the foods that turn into blood sugar more slowly.

This brings me to the Glycemic Index. This is a way to look at the speed at which sugar enters the system. Each carbohydrate you can eat "clocks in" on a speedometer that goes from 0-100. A simple rule of thumb is that your speed limit should be 55 or lower. You can look up any carbohydrate to find it's Glycemic Index here. An easy way of thinking about the speed is by thinking about how refined or processed a food is. The more it's been broken down outside the body (by mechanical processing, heat, pressure, etc.) the less time it takes your body to absorb it and so the higher it is on the Glycemic Index. That said, it is important to also consider the serving size and what other foods you are eating at the same time. For example, watermelon clocks in at about 75 on the Glycemic Index, but when you take into consideration that the amount water and fiber in watermelon is pretty high, the actual load of a 120g serving is only about 5. This is an extreme individual food example, but you will see some of the same sorts of interesting numbers when you combine foods. If you look at a plain corn tortilla, it's Glycemic Index is about 52. If you add refried beans and salsa, then that tortilla clocks in at about 39 on the same scale. However, if you fry that tortilla (corn chips) you end up at around 74! Same base material, but processing and food combining have dramatically different effects on the blood glucose outcome.

So the trick here becomes HOW to eat carbohydrates, yes, including sweets. It is important to make a mess for your body to sort through to find the sugars. As I sometimes say in sessions with clients, think of your stomach as a teenager's bedroom. You want it to be really messy. You want to have to search hard to find a clean pair of socks (the sugar). So if you want that dessert? The best way to do it is to have it immediately following your meal, not 2 hours later. And, as you learn more about real foods, make lower glycemic choices more often.

Get smart. Get healthy. Get REAL.

Post Halloween Sugar Crash

Hi All - sorry for the radio silence of late. Loads going on in my world and I'm happy to say "it's all good!" I just got interviewed here in Marin for an article on the post-Halloween sugar overload nightmare. I find it so interesting how as a culture we continually set ourselves up for disaster and then bemoan it's arrival. That pathology is the root of so many of our culturally based ills... and the subject of a dissertation at another time. Today I want to dive shallowly into sugar.

Myth: Sugar is bad.
Fact: Sugar is essential to life, just not anywhere near the quantities in which it is currently consumed. Overconsumption of sugar-laden foods and high-glycemic index carbohydrates is one of the root causes of many chronic diseases we see in the US.

Myth: Artificial sweeteners are a healthy substitute for sugar.
Fact: Long-term use of ANY artificial sweeteners leads to weight GAIN. The metabolic breakdown products of aspartame includes formaldehyde -- yes, the same stuff those pickled rats from high school biology lab were stored in, AKA embalming fluid. Sucralose is a chlorinated hydrocarbon in the same chemical family as agent orange. 'Nuff said.

Myth: Agave syrup is a healthy alternative to table sugar.
Fact: High-fructose corn syrup (HFCS) is about 65% fructose/35% glucose. Agave syrup is about 95% fructose. Concentrated fructose ingestion is far more damaging than an equivalent amount of table sugar. Even moderately high doses of fructose lead to fatty streaks in the liver, increases the production of triglycerides, and an increased risk of heart disease to name only a few problems. Another thing those HFCS commercials aren't telling you is that the levels of mercury found in HFCS is dangerously high.

Industry Supported Myth: Sugar consumption has no effect on children's behavior.
Fact: Just ask any parent or school teacher... I beg to differ from the industry sponsored "studies" that show there is no change in children's activity levels pre/post sugar consumption! Empirical evidence overrides this "finding" repeatedly...

Fact: Evaporated Cane Juice is sugar. The least amount of processing you can find the better as the nutrients that accompany the sweetness are still largely intact. Try unrefined sugars that still have their natural molasses brown color. (Standard "brown sugar" is actually refined white sugar with some of the molasses added back in, or food colorings and flavorings...) The refining process uses chemicals like formic acid, phosphoric acid and sulfur dioxide.

Fact: Unrefined cane sugar is about 50% glucose/50% fructose. The fructose and glucose actually act synergistically to help the body use the sugars appropriately when found in that ratio. Surprise, the body actually knows what to do with it.

Fact: The 13 grams of fructose you would find in an apple is not dangerous. The 30 grams of fructose found in a 12oz soda is a problem.

I will post more on this topic very soon, so watch this space. If you have any specific questions you'd like to see addressed, please email me or comment here. Get educated about your food. Get REAL.

Re-Inventing Yourself

As we move into Autumn here in the Northern Hemisphere, now is usually the time we move from extroversion to introversion, from energy expanding outward to a more contemplative way of being in the world. I like to think of this transition as a time to think about the intentions we want to set for our winter cocoon so that when we split that shell and climb out in the Spring, our new wings are fully formed for the next season of expansion. Now is a great time to think about what aspects of yourself you are ready to shed like a maple leaf. What doesn't serve you anymore? What can you let go of so you can reach for something that pulls you forward in a positive way?

Often in my discussions with clients I find that there is a tendency to hold on with a death grip to the past, to those things that we know aren't good for us and yet are too afraid to let go of. Sometimes those things are habits of thought ("I'm not good at ____" or "I always/never _____"), sometimes habits of the body (having coffee instead of breakfast, inactivity, addictions), and sometimes they are things we carry for others (guilt, shame, "shoulds" handed down from family and culture). Often I find that we allow our habits to govern our lives, we think it's easier that way. The problem is that although many of these habits were developed in response to an original need (and we responded the best we could in that situation), those habits have outlived their usefulness and are now leading us down a path that causes more problems than it solves.

To externalize this idea, take a look at most political struggles, especially around environmental issues. One of the common responses to the question of "Isn't there another way to do this that could be more beneficial and less damaging?" is a response from the habit which says "Why should we change? We've ALWAYS done it this way! What worked for my father and grandfather is good enough for me!" The trouble with this response is that it isn't a response, it's a habitual reaction. It is identical to what I hear in sessions with clients: "I've always eaten this way and it's been fine" or "I've never liked vegetables and plain water". When you hear those words "always" and "never" echoing in your head, stop and ask yourself who's talking. Is it the adult you with your best interests in mind? Or, is it the old habit that doesn't want to be told it's been fired?

I encourage you to take some time as the leaves change and the weather cools to take stock of your habits. Are there any that no longer serve your highest good? Are there any that actually endanger your long-term health? Is there just one that you can envision changing into a beautiful red maple leaf falling from a healthy tree and becoming nourishing soil at your feet? Peel off the old and make room for the new REAL you...

Get Moving!

I find it interesting that so many of my clients, friends and family end up having this conversation with me. Sometimes it comes up directly as is often the case with my clients. Other times, it's this circumspect navigation around to the topic. What it comes down to is that in this American culture of "busyness" we have conveniently convinced ourselves that there just isn't enough time to get any exercise in the day. We have to pick up and drop off kids, we have to commute to work and back, we have to do the laundry, we have to do the taxes, you name it, there's a reason. The reasons all sound like good ones. They are all things that need doing in this adult world, and not all of them fun either. Still, I challenge everyone on this point.

I think part of the issue is that we have also been convinced by marketers, researchers and magazine articles that "exercise" is something separate from your life. Something you have to take time out to do. Something that requires a whole separate wardrobe or gear or machines or memberships. What we forget is that we have these bodies 24/7 until we're 6 feet under. They move us through space, hold us upright in line at the bank, carry that laundry to the machines in the garage, and swing our children or grandchildren up for a piggy back ride. These bodies are designed to move and bend and lift and walk. Most importantly, walk. It's one of the few things that makes us special as a species, and yet as a culture we are doing our level best to avoid it at all costs. We have invented all sorts of ways to avoid walking: elevators, escalators, cars, moving sidewalks and golf carts to name a few.

Here is my challenge to you: from the standpoint of moving, act as if you live in 1810 rather than 2010 as often as you can. See where you can opt to take the stairs or leave the car at home and walk. If you must drive, see if you can park once and walk to all your errands with the car in a central location, or at least park the car as far as possible from the front door of the business you're visiting.

For the techies out there like me, invest in a pedometer and track your progress. Spend the first week just logging what you normally do. Then challenge yourself to add 100 steps each day until you get up to at least a mile. You'll be surprised at how quickly it actually happens! Most people start out thinking they'll never be able to and end up walking 5 miles or more a day just by increasing the steps they take in living life.

It doesn't take purchasing a gym membership, $100 shoes, or a $1000 bicycle. It also doesn't take blocking out 2 hours each day to get to the gym, change, get all sweaty in an hour-long workout, shower, and get back to your life. Of course those planned workouts will accelerate the process of getting and staying healthy, but THE most important thing is just to move. Move more. Eat less. Get REAL.